← Alle recepten

Mashed Potatoes with Olive Oil and Sun-Dried Tomatoes

Mashed Potatoes with Olive Oil and Sun-Dried Tomatoes is a home-style recipe made with Idaho Potatoes, Olive Oil, Unsalted Butter, Whipping Cream, and Oil Packed Sundried Tomatoes Salt And Pepper To Taste. Serves 12.

Ingrediënten

• 2.0 lb Idaho Potatoes
• 0.25 cup Olive Oil
• 0.25 cup Unsalted Butter
• 0.25 cup Whipping Cream

+ 1 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Boil 2 pounds of Idaho russet potatoes (peeled and cut in half) until cooked through. Drain and dry for 10 minutes. Combine 1/4 cup olive oil, 1/4 cup unsalted butter and 1/4 cup whipping cream in heavy-bottomed sauce pan and warm over medium heat. Mash potatoes and begin adding warm liquids to potatoes with wire whisk. Add salt and pepper to taste. Whip in 1/4 cup oil-packed sundried tomatoes, drained and minced.

2. 2

   Source : "National Pork Producers Council"