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Mashed Potatoes With Swiss Chard

Mashed Potatoes With Swiss Chard is a home-style recipe made with Potatoes, Swiss Chard, Evaporated Milk, and Olive Oil Black Pepper And Seasonings To Taste. Serves 6.

Ingrédients

• 8
• 1/2 lb
• 1 cup
• 2 tbsp

Méthode (aperçu)

1. 1

   Barely cover potatoes with water; cook 15-20 minutes until tender; drain.

2. 2

   Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard in blender or food processor; combine potatoes and chard. Add remaining ingredients, stir.