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Mashed Rutabagas

Mashed Rutabagas — a community recipe on Potlikkr.

Ingredients

• 2.0 Small Rutabaga
• 0.5 cup Milk
• 0.25 cup Buttermilk
• 0.25 tsp Balsamic Vinegar

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Method (preview)

1. 1

   In a pot of boiling salted water, cook the rutabagas until fork tender, about 15

2. 2

   minutes. Drain and mash using a large fork or a potato masher. Add the milk,