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Mashed Rutabagas

Mashed Rutabagas is a home-style recipe made with Small Rutabaga, Milk, Buttermilk, Balsamic Vinegar, and Nutmeg Coarse Salt Freshly Ground Black Pepper. Serves 4.

सामग्री

• 2.0 Small Rutabaga
• 0.5 cup Milk
• 0.25 cup Buttermilk
• 0.25 tsp Balsamic Vinegar

+ 1 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   In a pot of boiling salted water, cook the rutabagas until fork tender, about 15

2. 2

   minutes. Drain and mash using a large fork or a potato masher. Add the milk,