← All recipes

Masoor Dahl Soup (lentil Soup)

Masoor Dahl Soup (lentil Soup) is an indian vegetarian soups recipe made with Turmeric, Garlic Chopped, Peppercorns Black, Onian Small And Chopped, and Lentils. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 5 pc
• 10 pc
• 1 pc
• 3/4 cup
• 1
• 2 tbsp

Method (preview)

1. 1

   Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt.

2. 2

   Bring to a boil again.

3. 3

   Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins).

4. 4

   Mash or grind lentils completely using a little water if necessary.

5. 5

   Return lentils to saucepan.

6. 6

   Pour in 6 cups water and bring to a boil.

7. 7

   Turn heat on to medium-low and simmer 10 to 15 mins.

8. 8

   Add lemon juce and salt to taste.

9. 9

   This soup can be eaten as is or with boiled rice.