Masoor Dal- Indian Lentils
Masoor Dal- Indian Lentils is a home-style recipe made with Garlic Thinly Sliced, Ghee Or Oil, and Salt.
Ingrédients
- 2.0 clove Garlic Thinly Sliced
- 0.25 cup Ghee Or Oil
- 1.5 tsp Salt
Méthode (aperçu)
- 1
Wash the Lentils well with plenty of water, put into a
- 2
saucepan with enough water to cover. Bring to the boil
and boil gently until the Lentils are soft. Meanwhile,
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