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Massa Suvada (Portugese Sweet Bread)

Massa Suvada (Portugese Sweet Bread) — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 cup Milk
• 1.0 cup Sugar
• 0.5 cup Butter
• 1.5 tsp Salt

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Preparación (vista previa)

1. 1

   Scald 1 cup milk. Add 1 cup sugar, 1/2 cup butter (not shortening), 1-1/2 teaspoons salt, and stir until butter melts and sugar dissolves. Cool.

2. 2

   Soften 1 package or 1 cake yeast in 1/4 C. warm water. Add to cooled milk mixture. Transfer to large bowl. Beat in 4 eggs. Add 1/2 tsp. mace and 1/2 tsp. lemon extract (optional); stir in 5 to 6 cups flour. Dough should be firm and only slightly sticky.