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Master Bread Dough

Master Bread Dough — a community recipe on Potlikkr.

Ingredients

• 6.0 cup All Purpose Flour
• 3.0 tbsp Sugar
• 2.0 pkg Fleischmann S Active Dry Or Rapidrise Yeast
• 2.0 tsp Salt

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Method (preview)

1. 1

   In large bowl, combine 2 1/2 cups flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120 degrees to 130 degrees F). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.

2. 2

   With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.