Master Flank Steak Roulade
Master Flank Steak Roulade is a home-style recipe made with Thin Marinated Flank Steak, Reserved Stir Fried Napa Cabbage Slaw Salt And Pepper, Plain Cream Cheese, Plain Goat Cheese, Wasabi Horseradish Powder, and Minced Pickled Ginger. Serves 1.
🍽 Serves 1.0
Ingredients
- 1.0 Thin Marinated Flank Steak
- 2.0 cup Reserved Stir Fried Napa Cabbage Slaw Salt And Pepper
- 0.5 cup Plain Cream Cheese
- 0.25 cup Plain Goat Cheese
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Method (preview)
- 1
INSTRUCTIONS: Place meat on a cutting board and top with cabbage mixture. Sprea
- 2
d evenly and, beginning with one of the long sides, tightly roll up steak. The
finished roulade should be 2 to 2 1/2 inches in diameter. Secure with 4 toothpi
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