Master Recipe for Cream Cheese Style Ice Cream Made W/Preserves
A home-style Master Recipe for Philadelphia Style Ice Cream Made W/Preserves made with Half And Half and Fruit Jams Or Preserves. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 cup
- 2 cup
Method (preview)
- 1
Mix the 1/2 & 1/2 & jam or preserves together.
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Chill this mixture for 2 hours.
- 3
Stir & freeze according to your manufacturers directions on the ice cream freezer.
- 4
Or, use the still frozen (freezer) method.
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Serve soft-frozen fresh from the ice cream maker OR ripen in the freezer for at least 2 hours.
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"1984 * Conetemporary Books * Chicago, IL"
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"1 quart"
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If you don't have an ice cream maker, you can make ice cream in the freezer compartment of your refrigerator.
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This method is called still freezing.
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For a smoother & creamier product by this method, beat the mixture two or three times during the freezing process.
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Pour prepared ingredients into a loaf pan or an 8" square baking pan, cover with foil or plastic wrap & place in freezer.
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Freeze ntil sold (1-2 hours).
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Process until soft but not melted.
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Repeat freezing & processing one or two more times if desired.
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Pour preapred ice cream ingredients into ametal mixer bowl, cover with foil or plastic wrap & place in freezer.
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Freeze about 2 hours or until ice cream is firm at th edges & semisoft in the center.
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Beat with electric mixer on medium high speed until soft but not melted.
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Repeat freezing and beating one or two more times, if desired.
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After final processing or beating, stir or fold in any whole or chopped nuts, pieces of candy or cookies & pieces of fruit or prepared ingredients you choose to produce a swirled or marbled effect.
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Serve after final beating or return to freezer & serve later.
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Nutr. Assoc.: 0 0 0
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