Matambre

Name: Matambre
Ingredients: 2.0 Flank Steaks About Two Each Butterflied; 1.0 cup Frozen Mixed Vegetables Thawed; 0.5 cup Finely Choped Onion; 0.25 cup Finely Chopped Bell Pepper; 0.25 cup Finely Chopped Pimiento; 2.0 teaspoon Finely Minced Serrano Peppers; 1.0 clove Garlic Crushed; 1.0 teaspoon Salt; 1.0 cup Beef Broth; 1.0 Celery Stalk Sliced; 1.0 Carrot Sliced; 1.0 Onion Sliced; 1.0 clove Garlic Chopped; Chili Sauce

Matambre — a community recipe on Potlikkr.

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Ingredients

2.0 Flank Steaks About Two Each Butterflied
1.0 cup Frozen Mixed Vegetables Thawed
0.5 cup Finely Choped Onion
0.25 cup Finely Chopped Bell Pepper

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Method (preview)

1
Preheat oven to 350F. Pound the butterflied steaks as thin as
2
possible. Trim off any excess fat and cut the edges straight so

that the finished steaks are roughly square, about 12" by 12".

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