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Classic Garlic Finely Chopped Matambre

A home-style Matambre made with Red Wine Vinegar, Garlic Finely Chopped, Red Pepper Flakes, Sea Salt, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1 tsp

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Place the meat in a glass dish. Mix together the vinegar, garlic and thyme.

2. 2

   Pour over the meat and let marinate for 1 or 2 hours at room temperature.