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Matar Makhani - Green Peas in Creamy Sauce - India

Matar Makhani - Green Peas in Creamy Sauce - India comes together with Sugar, Ground Cumin, Garam Masala, Salt, and Chili Powder. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 tsp
• 1/3 tsp
• 1 tbsp
• 6
• 1 tbsp
• 2 tbsp
• 1
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 pkg

Method (preview)

1. 1

   Combine sugar, ground cumin, garam masala, salt, chili powder and tomato puree.

2. 2

   Slowly ad 2 tablespoons water; mix.

3. 3

   Add cream slowly and mix.

4. 4

   Put in lemon juice, coriander leaf and green chili; mix and set aside.

5. 5

   Put oil in large frying pan and set over medium-high heat.

6. 6

   When hot, put in cumin and mustard seeds.

7. 7

   As soon as mustard seeds pop put in peas.

8. 8

   Sir-fry peas 30 seconds.

9. 9

   Put in cream sauce.

10. 10

    Cook on high for 1-2 minutes or until souse is thick, stirring gently as you do so.