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Matt's Apple Nut Bread

Matt's Apple Nut Bread is a home-style recipe made with Egg Whites, Egg, Sifted All Purpose Flour, Whole Wheat Flour, Salt, and Baking Powder. Serves 10.

Ingredients

• 2.0 Egg Whites
• 1.0 Egg
• 1.0 cup Sifted All Purpose Flour
• 0.75 cup Whole Wheat Flour

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Method (preview)

1. 1

   Add 1/2 applesauce to sugar, creaming till light. Add eggs; beat till light and fluffy.

2. 2

   Sift together dry ingredients; add to creamed mixture alternately with applesauce, beating after each addition; stir in nuts. Pour into loaf or muffin pan which has been sprayed with non-stick product. Bake in moderate oven (350) about 1 hour. Cool in pan 10 minutes; remove to cooling rack.