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Lemon Glazed Carrots

This Lemon Glazed Carrots recipe uses Honey, Lemon Juice, and Plus T Olive Oil Divided. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Grill or broil onion rings until light brown and then roughly chop.

2. 2

   In a small bowl, combine honey, lemon juice, mint and cumin.

3. 3

   Slowly whisk in 1/4 cup olive oil.

4. 4

   Season with salt and pepper.

5. 5

   In a large skillet, over very high heat, heat the remaining 2 tablespoons oil; brown carrots well on both sides, about 2 or 3 minutes per side.

6. 6

   Reduce heat to medium; cook about 3 to 4 minutes, until tender.

7. 7

   Add grilled onion pieces, olives and lemon zest.

8. 8

   Toss carrot mixture with cumin honey vinaigrette while still warm.

9. 9

   Season to taste with salt, paprika and cayenne pepper. Toss with parsley.