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Tunisian Chili-Crusted Beef

Tunisian Chili-Crusted Beef is built on White Peppercorns Crushed, Dried Ancho Chili Powder, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Heat a large saute pan over high heat.

3. 3

   In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in herbs to coat well.

4. 4

   Add oil to pan.

5. 5

   Sear beef on both sides about 4 to 6 minutes until well browned. Slice and serve with Tomato Jam and Tahini Yogurt Dressing.