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Red Lettuce Salad w/Spiced Almonds

This Matthew Kenney's Red Lettuce Salad w/Spiced Almonds recipe uses Almonds, Sugar, Ground Cinnamon, Paprika Cayenne Pepper To Taste Pinch Ground, and Red Leaf Lettuces. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1 lb
• 1 bunch
• 32
• 8 oz

Method (preview)

1. 1

   Preheat oven to 400; roast almonds in pan for about 30 to 40 minutes, until golden - check and toss every 15 minutes.

2. 2

   Remove and let cool to room temperature.

3. 3

   In a bowl, combine sugar, cinnamon, paprika, cayenne and cloves.

4. 4

   When nuts are cool, drizzle lightly with honey and toss.

5. 5

   Sprinkle spice mix on nuts; toss again until nuts are covered evenly.

6. 6

   Return to oven at 400 for 5 to 10 minutes.

7. 7

   Cool.

8. 8

   Reserve 1/2 cup nuts and store remaining nuts for another use.

9. 9

   In bowl, mix lettuces, chives, olives and reserved almonds.

10. 10

    Lightly stir in dressing.

11. 11

    Toss with grated cheese.

12. 12

    Divide salad among 4 plates.

13. 13

    Top each with a slice of cheese and a sprinkle of pepper