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Tunisian Chili-Crusted Beef

Make Matthew Kenney's Tunisian Chili-Crusted Beef at home with Each Beef Fillets, Coriander Seeds, White Peppercorns, Dried Ancho Chili Powder, and Ground Cumin. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Heat a large saute pan over high heat.

3. 3

   In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in herbs to coat well.

4. 4

   Add oil to pan.

5. 5

   Sear beef on both sides about 4 to 6 minutes until well browned. Slice and serve with Tomato Jam and Tahini Yogurt Dressing.

6. 6

   Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds &