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Matzah #2

Matzah #2 is a home-style recipe made with Matzo Meal, Water, and Salt. Serves 1.

재료

• 2.0 cup Matzo Meal
• 1.5 cup Water
• 0.5 tsp Salt

조리법 (미리보기)

1. 1

   Preheat oven to 475 degrees. Combine matzo meal with water and salt to form a dough. You may need to add more water to make dough workable. Knead dough and roll out and fold a couple of times. Cut dough into 8 pieces.

2. 2

   Roll out each piece as thinly as possible between 2 sheets of wax paper. Cut into rounds or squares and prick surface of dough well with a fork. Work leftover dough pieces back together to make 1 or 2 more rounds. Bake on an ungreased cookie sheet 3-4 minutes. Turn matzo over and bake 4 minutes more or until crackers are very lightly browned and crisp.