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Matzah, Spinach And Meat Pie (Turkish Mina De Espinaca Con Carne)

A home-style Matzah, Spinach And Meat Pie (Turkish Mina De Espinaca Con Carne) made with Matzot, Fresh Spinach, Onion, Vegetable Oil, and Beef. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1 lb
• 1
• 6 tbsp
• 1 lb
• 2 tbsp
• 1 tsp
• 1 pinch
• 1 cup
• 3

Method (preview)

1. 1

   Matzah, Spinach And Meat Pie (Turkish Mina De Espinaca Con Carne)

2. 2

   Drain very well on a cloth or paper towel.

3. 3

   Squeeze out the water if necessary.

4. 4

   Wash the spinach, drain thoroughly, and dry. Then chop lightly.

5. 5

   Saut� the onion in 2 tablespoons oil.

6. 6

   Add the meat and cook until the meat is brown.

7. 7

   Just before it is done, add the pignolias, if using.

8. 8

   Season with salt and allspice.

9. 9

   Degrease.

10. 10

    Cook the spinach briefly, until it just wilts. Drain and mix with the meat and potatoes.

11. 11

    Beat 2 eggs very well. Pour over the spinach-meat mixture and mix well.

12. 12

    Preheat oven to 400 degrees F. Grease a pie plate or square baking pan with 2 tablespoons oil.

13. 13

    Cover the bottom of the pan with 2 whole matzot. If they break up, you can patch them.

14. 14

    Spread the spinach-meat mixture on top. Cover with the remaining 2 matzot.

15. 15

    Brush the top with the remaining 2 tbsp oil. Beat the remaining egg and spread over all.

16. 16

    Bake 50 minutes, or until top is lightly browned.