Matzoh Unleavened Passover Bread
Matzoh Unleavened Passover Bread — a community recipe on Potlikkr.
🍽 Serves 12.0
🥞
Ingredients
- 2.0 cup Flour
- 1.0 cup Spring Water
Method (preview)
- 1
* (preferably freshly ground with the coarsest bran sifted out; either hard whole wheat flour or spelt flour)
- 2
You will need a medium sized bowl, a rolling pin, a fork, or a metal comb or other utensil for making holes in the breads, and quarry tiles to fit on the rack of the oven or one or two baking sheets.
Place tiles or baking sheets on the bottom rack of the oven and preheat oven to 425=B0F.
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