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Maui Onion Eggroll (Lumpia)

Maui Onion Eggroll (Lumpia) comes together with Chicken Breast Boned And Skinned, Peanut Oil, Oyster Sauce, Onion Maui Julienned, and Celery Julienned. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 2 tbsp
• 1/4 cup
• 1 lb
• 1/4 lb
• 1/4 lb
• 1/4 lb
• 1/4 lb
• 1/4 lb

Method (preview)

1. 1

   Recipe By: The Maui Onion Cookbook, Barbara Santos

2. 2

   Serving Size: 14 Preparation Time:0:00

3. 3

   Categories: Appetizers Grill

4. 4

   Julienne, then saute chicken in peanut oil on medium-high heat.

5. 5

   Add ginger, garlic, sherry and oyster sauce.

6. 6

   Add julienned vegetables and stir-fry until tender.

7. 7

   Cool in refrigerator.

8. 8

   Place mixture in centers of lumpia wrappers, wrap two opposite sides over filling, then roll loosely.

9. 9

   Moisten edges with egg whites. Deep-fry in oil until golden brown.