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Maui Teriyaki Chicken Wings (Deane)

A japanese recipe for Maui Teriyaki Chicken Wings (Deane), made with Light Soy Sauce, Garlic Minced, Sesame Oil, and Chinese Five Spice Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 clove
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine lime juice, soy sauce, green onions, ginger, garlic and sesame oil.

2. 2

   Combine chicken wings and marinade and marinate in refrigerator several hours or overnight, turning several times to cover evenly.

3. 3

   Remove wings from marinade.

4. 4

   Reserve marinade for basting.

5. 5

   Spread wings and thread lengthwise on bamboo skewers, keeping as flat as possible.

6. 6

   Lightly sprinkle five-spice powder over both sides of wings.

7. 7

   Thread 1 pineapple wedge on end of each skewer.

8. 8

   Place skewers on rack in oven and bake at 450 degrees 15 minutes.

9. 9

   Turn and bake until chicken wings are browned and juices run clear when thickest part of flesh is pierced with sharp knife, 10 to 15 minutes.

10. 10

    Brush wings several times with marinade during cooking.

11. 11

    Alternately, grill over hot coals until chicken wings are browned and juices run clear when thickest part of flesh is pierced with sharp knife, 10 to 15 minutes per side.