Maui Turkey Kabobs

Name: Maui Turkey Kabobs
Yield: 1.0
Ingredients: 0.3333 cup Red Wine Vinegar; 0.3333 cup Plum Sauce; 2.0 teaspoon Low Sodium Soy Sauce; 1.0 teaspoon Fresh Ginger; 1.0 teaspoon Fresh Garlic; 1.0 pound Turkey Tenderloin; 1.0 Small Zucchini; 1.0 Small Yellow Squash; 1.0 Medium Red Bell Pepper; 8.0 Small Mushrooms; 8.0 cube Fresh Pineapple

Maui Turkey Kabobs — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

0.3333 cup Red Wine Vinegar
0.3333 cup Plum Sauce
2.0 tsp Low Sodium Soy Sauce
1.0 tsp Fresh Ginger

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Method (preview)

1
Rinse turkey and pat dry. Cut into 1-pieces. Place in sealable bag with
2
half the marinade. Seal bag. Refrigerate to marinate at least 1 hour,

turning occasionally.

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