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Maureen's Carrot Fruit Cake

Maureen's Carrot Fruit Cake is a cakes recipe made with Sugar, Water, Butter, Cinnamon, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 2/3 cup
• 2 2/3 cup
• 2 tbsp
• 2 tsp
• 2 tsp
• 4 cup
• 4 tsp

Method (preview)

1. 1

   Combine carrots, sugar, water, raisins, salt and spices in a large pan and boil 5 minutes.

2. 2

   Remove from the heat and cool.

3. 3

   Stir in the flour, soda then the candied fruit and nuts.

4. 4

   Pour batter into well greased and floured loaf pans or one large bundt pan.

5. 5

   Bake in 325 to 350 degree oven for one hour.