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Maxine's Milnot Cheesecake

Maxine's Milnot Cheesecake is a cakes recipe made with Boiling Water, Cream Cheese, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 1/2 cup

Method (preview)

1. 1

   Dissolve jello in boiling water.

2. 2

   Chill until slightly thickened.

3. 3

   Cream together cream cheese, sugar and vanilla.

4. 4

   Add to jello and blend well.

5. 5

   Fold in stiffly whipped Milnot.

6. 6

   Mix graham cracker crumbs and melted oleo together.

7. 7

   Put on bottom and sides of 9 x 12-inch pan (save 1/2 cup for top).

8. 8

   Add filling and sprinkle the 1/2 cup crumbs on top.

9. 9

   Chill overnight.

10. 10

    Garnish with fruit if desired.

11. 11

    Freezes beautifully.

12. 12

    Pat Empson 05/25 09:49 am

13. 13

    FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME