Mayan Chili

Name: Mayan Chili
Yield: 6.0
Ingredients: 1.5 pound Beef; 1.0 Medium Green Bell Pepper; 4.0 ounce Green Chiles; 1.5 tablespoon Chili Powder; 1.0 teaspoon Garlic Salt; 15.0 ounce Tomato Sauce; 0.25 cup Tequila; 6.0 ounce Tomato Paste; 1.0 cup Water; 16.0 ounce Kidney Beans Canned; 8.0 ounce Sweet Corn

Mayan Chili — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.5 lb Beef
1.0 Medium Green Bell Pepper
4.0 oz Green Chiles
1.5 tbsp Chili Powder

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Method (preview)

1
In large heavy kettle or saucepan brown meat. Pour off drippings.
2
Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn.

Continue cooking for 5 minutes, or until beans and corn are heated through.

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