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Stew (Mexican Bouillabaisse)

A home-style Stew (Mexican Bouillabaisse) made with Fish Bones, Lime Juice, Onion Chopped, Garlic Minced, and Celery Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 1/2 cup
• 3 cup
• 4 tbsp
• 1 1/2 cup
• 1 1/2 cup
• 1/2 cup
• 2 lb
• 3/4 lb

Method (preview)

1. 1

   Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine

2. 2

   ,water and fish bones and bring to boil.

3. 3

   Skim off any foam or residue.

4. 4

   Simmer f or 2 hours.

5. 5

   Strain and return to pot.

6. 6

   Add the rest of the raw ingredients and s immer for 10 minutes.

7. 7

   Serve topped with Cotija and cilantro.