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Stew (Mexican Bouillabaisse)

A home-style Stew (Mexican Bouillabaisse) made with Broth, Fish Bones, White Wine, Roma Tomatoes, and Lime Juice. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 4 lb
• 2 cup
• 6
• 1/2 cup
• 3 cup
• 4 tbsp
• 1 1/2 cup
• 1 1/2 cup
• 1 gal
• 1/2 cup
• 4
• 2 lb
• 2 lb
• 3/4 lb
• 1 cup

Method (preview)

1. 1

   Any available seafood can be added

2. 2

   Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine

3. 3

   ,water and fish bones and bring to boil.

4. 4

   Skim off any foam or residue.

5. 5

   Simmer f or 2 hours.

6. 6

   Strain and return to pot.

7. 7

   Add the rest of the raw ingredients and s immer for 10 minutes.

8. 8

   Serve topped with Cotija and cilantro.

9. 9

   NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid