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Mccall's Creole Jambalaya

A home-style Mccall's Creole Jambalaya made with Onions, Uncooked White Rice, Green Pepper, Boiling Water, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 cup
• 1/2 cup
• 4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In 3-qt. saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft.

2. 2

   Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf.

3. 3

   Mix well.

4. 4

   Bring to boil.

5. 5

   Boil 5 minutes.

6. 6

   Over low heat, cook jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp the last 8 minutes.

7. 7

   With large fork, fluff rice and evenly distribut ingredients.