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Mccall's Creole Jambalaya

A home-style Mccall's Creole Jambalaya made with Onions Bay Leaf, Uncooked White Rice Medium Shrimp Peeled, and Green Pepper Deveined. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 cup
• 1/2 cup

Method (preview)

1. 1

   In 3-qt. saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft.

2. 2

   Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf.

3. 3

   Mix well.

4. 4

   Bring to boil.

5. 5

   Boil 5 minutes.

6. 6

   Over low heat, cook jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp the last 8 minutes.

7. 7

   With large fork, fluff rice and evenly distribut ingredients.