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Hearty Mccormick Beef Flavor Minestrone Soup

Hearty Mccormick Beef Flavor Minestrone Soup comes together with Dry Beans Great Northern Kidney Pinto, Olive Oil, Celery, Green Bell Pepper, and Mccormick Instant Chopped Onions. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/8 tsp
• 1 can
• 1 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp

Preparación (vista previa)

1. 1

   Serving Size: 6 Preparation Time:0:00

2. 2

   Amount Measure Ingredient -- Preparation Method

3. 3

   1 tablespoon McCormick (r) Season-All Seasoned Salt

4. 4

   Grated Parmesan cheese to serve Instructions

5. 5

   Pick over beans to remove stones and empty shells.

6. 6

   Place in 4-quart bowl, add 2 quarts water, and soak overnight.

7. 7

   Drain and rinse thoroughly.

8. 8

   If preferred, follow instructions for quick-soaking method on package of beans.

9. 9

   Place 2 quarts fresh water and beans in Dutch oven or large saucepan.

10. 10

    Heat to boil, reduce heat, cover, and simmer 2 1/2 to 3 hours or until beans are tender.

11. 11

    Heat oil in skillet. Add celery, green bell pepper, chopped onions, parsley, and minced garlic. Sauté but do not brown. Add to beans.

12. 12

    Add remaining ingredients except water and cheese to beans. Cover and simmer 30 minutes.

13. 13

    Add 4 to 6 additional cups water, depending on consistency desired.

14. 14

    Cook until heated through.

15. 15

    Ladle into soup bowls and sprinkle with Parmesan cheese.