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MCHICHA NA NAZI (SPINACH WITH COCONUT) - Dorinda Hafner

MCHICHA NA NAZI (SPINACH WITH COCONUT) - Dorinda Hafner is an international recipe made with Fresh Spinach, Coconut Milk, Butter, Onion, and Tomato. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 bunch
• 8 oz
• 4 tbsp
• 1
• 1
• 1 tsp

Method (preview)

1. 1

   Remove the stalks and wash the fresh spinach (silver beet) thoroughly.

2. 2

   Cook the fresh spinach (silver beet) in the coconut milk for about 5 minutes and drain well.

3. 3

   Save the coconut milk.

4. 4

   In a saucepan, heat the ghee or butter and fry the onion, tomato and curry powder for about 5 minutes.

5. 5

   Add the cooked spinach (silver beet) or the frozen spinach (thawed and drained) and the coconut milk.

6. 6

   Stir all ingredients well and cook for a further 15 minutes over low heat.

7. 7

   Serve hot with rice and fried fish dishes.

8. 8

   "A Taste of Africa: With over 100 traditional African recipes adapted for the modern cook"

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0