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Meal-In-A-Bowl Potato Salad

Meal-In-A-Bowl Potato Salad comes together with Sugar, Salt, and Freshly Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Steam the unpeeled potatoes until they are just tender when pierced with a fork, but not mushy.

2. 2

   If they are very small, leave them whole, or, when cool enough to handle, cut them in half or quarters with a very sharp knife, taking care not to pull off the skin.

3. 3

   Place them in a large bowl, or on a serving platter surrounded by the green pepper rings.

4. 4

   Slice the eggs crosswise, but remove and discard two of the yolks.

5. 5

   Arrange the slices over the potatoes.

6. 6

   Add the onion rings and olives, and sprinkle the salad with the parsley.

7. 7

   In a small bowl, combine the dressing ingredients.

8. 8

   Pour the dressing over the salad.

9. 9

   Either serve the salad as is, or toss it gently. The salad may be served at room temperature or chilled. Source: Jane Brody’s Good

10. 10

    Food Book.