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Mean Lean Vegetable Chili

Mean Lean Vegetable Chili is a home-style recipe made with Large Carrots And Chopped, Large Onion, Lb.), Tomatoes, Chili Powder, and Sour Cream Yogurt Crushed Dried Hot Re. Serves 8.

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Mean Lean Vegetable Chili

재료

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조리법 (미리보기)

  1. 1

    In a 4- to 5-quart pan over high heat, combine carrots, onion, and 1/2 cup water. Stir often until liquid evaporates and vegetables begin to brown and stick in pan, about 10 minutes. Add tomatoes (break up with a spoon) and their liquid, beans and their liquid, and chili powder. Bring to a boil, then reduce heat and simmer, uncovered, to blend flavors, about 15 minutes. Ladle chili into wide bowls; add sour cream and crushed chilies to taste. Makes 6 to 8 servings.

  2. 2

    Per serving: 228 calories (17 % from fat); 4.3 grams fat, 863 mg sodium and 6.3 grams cholesterol.

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