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Meat and cabbage buns (Bierocks)

Meat and cabbage buns (Bierocks) — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Caster Sugar
• 1.0 tsp Fine Sea Salt
• 1.0 tbsp Sunflower Oil Plus Extra For Greasing
• 2.0 tbsp Sunflower Oil

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Method (preview)

1. 1

   For the dough, stir the sugar into the warm water in a bowl. Sprinkle over the yeast and stir it lightly, then leave for 10 minutes until a light foam floats on the surface.

2. 2

   Mix the flour and salt in a bowl and make a well in the centre. Stir the oil into the yeast mixture and slowly pour it all into the flour, mixing with a wooden spoon and then with your hands to form a soft dough.