← All recipes

Meat and Potato Stir-fry

Make Meat and Potato Stir-fry at home with Vegetable Oil, Beef Broth, Salt Divided, Lean Ground Beef, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2/3 cup
• 1 tsp
• 1 lb
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oil in a wok or large skillet over medium-high heat until hot.

2. 2

   Add potato, carrots and onion; cook and stir 3 minutes.

3. 3

   Stir in broth and 1/2 teaspoon sa lt.

4. 4

   Reduce heat to medium.

5. 5

   Cover and cook 6 to 7 minutes more or until potato i s tender, stirring once or twice.

6. 6

   Remove vegetables from wok; set aside.

7. 7

   Wipe o ut wok with paper towel.

8. 8

   Heat wok over medium-high heat until hot.

9. 9

   Add beef and garlicc; stir-fry 3 minu tes or until meat is no longer pink.

10. 10

    Add parsley, paprika, cinnamon, cumin, re maining 1/2 teaspoon salt and pepper; cook and stir 1 minute.

11. 11

    Add vegetables; h eat through.