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Meat Balls, Festive C/p

Meat Balls, Festive C/p — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Lean Ground Beef
• 1.0 Deviled Ham
• 0.6667 cup Evaporated Milk
• 2.0 Eggs

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Method (preview)

1. 1

   Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller. ) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra