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Meat Filled Dumplings

Meat Filled Dumplings is a home-style recipe made with All Purpose Flour, Water, Ground Round, Low Sodium Soy Sauce, Sherry, and Fresh Chopped Spinach. Serves 8.

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Meat Filled Dumplings

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Zubereitung (Vorschau)

  1. 1

    Mix flour and water. Add more water a teaspoon at a time until dough

  2. 2

    cleans bowl. Turn it out on a floured board; knead smooth. Wrap in plastic wrap,

and set aside for 20 minutes.

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