Meat Filled Dumplings
Meat Filled Dumplings is a home-style recipe made with All Purpose Flour, Water, Ground Round, Low Sodium Soy Sauce, Sherry, and Fresh Chopped Spinach. Serves 8.
🍽 8.0인분
재료
- 4.0 cup All Purpose Flour
- 1.5 cup Water
- 0.5 lb Ground Round
- 2.0 tsp Low Sodium Soy Sauce
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix flour and water. Add more water a teaspoon at a time until dough
- 2
cleans bowl. Turn it out on a floured board; knead smooth. Wrap in plastic wrap,
and set aside for 20 minutes.