Meat Loaf

Name: Meat Loaf
Yield: 6.0
Ingredients: 1.5 pound Lean Ground Beef; 1.0 cup Burgundy Wine; 0.25 teaspoon Dried Sage; 0.25 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Pepper; 1.0 tablespoon Worchestershire Sauce; 3.0 slice Bread Torn Into Small; 1.0 Egg; 2.0 clove Garlic Minced; 1.0 Small Onion Chopped; 4.0 Sliced Mushrooms Drained; 2.0 tablespoon Brown Sugar Packed; 0.3333 cup Catsup; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Garlic Salt; 2.0 Teablespoons Soy Sauce; 1.0 teaspoon Dry Mustard

Meat Loaf — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.5 lb Lean Ground Beef
1.0 cup Burgundy Wine
0.25 tsp Dried Sage
0.25 tsp Dried Thyme

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Method (preview)

1
Heat oven to 350 F. Mix beef, wine, sage, thyme, salt, 1/2 teaspoon
2
dry mustard, pepper, Worchestershire sauce, bread, egg, galic,

onion, and mushrooms together. Spread mixture in a 8-1/2x4-1/2x2-1/2

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