Meat Loaf Bourguignon

Name: Meat Loaf Bourguignon
Yield: 6.0
Ingredients: Judi M Phelps; 2.5 pound Lean Ground Beef; 0.5 pound Ground Pork Or; 0.5 pound Sausage Meat; 2.0 Lg Onions; 3.0 Cl Garlic; 0.5 cup Fresh Parsley; 2.0 teaspoon Dried Oregano; 2.0 teaspoon Dried Thyme; 2.0 teaspoon Nutmeg; 2.0 teaspoon Salt; 1.0 T Pepper; 3.0 tablespoon Teriyaki Sauce Or; 1.0 tablespoon Soy Sauce Preferred; 2.0 tablespoon Dijon Mustard; 1.0 cup Dry Red Wine; 2.0 cup Unsalted Crackers; 0.5 cup Walnuts; 2.0 Eggs; 0.5 pound Cheddar Cheese Inch Slices Parsley Sprigs

Meat Loaf Bourguignon — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Judi M Phelps
2.5 lb Lean Ground Beef
0.5 lb Ground Pork Or
0.5 lb Sausage Meat

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Method (preview)

1
Into a large bowl place all the ingredients except the
2
cheese and parsley sprigs in the order given. Knead

the mixture well to mix thoroughly,. Divide the

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