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Meat Loaf Muffins

Meat Loaf Muffins — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Lean Ground Beef
• 1.0 Zucchini Shredded
• 1.0 cup Dry Bread Crumbs
• 1.0 Egg Slightly Beaten

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Method (preview)

1. 1

   Preheat oven to 400�F. Coat six 2 1/2 inch size muffing pan cups with non stick cooking spray.

2. 2

   In a large bowl, combine ground beef, zucchini, and salt; mix well. Divide the beef mixture evenly into the 6 muffing cups, pressing the mixture together lightly to form mounded tops. Spread ketchup over the tops. Place the muffin pan on a rimmed baking sheet and bake 25 to 30 minutes, or until the beef is no longer pink inside and the juices run clear. Using a spoon, remove the "muffins" from the pan. Place them in paper baking liners and serve.