Meat Loaf Wellington

Name: Meat Loaf Wellington
Yield: 8.0
Ingredients: 1.0 pound Ground Beef; 0.5 pound Ground Veal; 0.5 pound Ground Pork; 1.0 teaspoon Worcestershire Sauce; 2.0 Eggs; 1.5 cup Cracker Crumbs; 0.75 cup Ketchup; 0.5 cup Warm Water; 1.0 Pack Dry Onion Soup Mix; 4.0 Bacon Strips; 2.0 Packs Crescent Roll Dough; 1.0 Egg White Lightly Beaten With Water; Flour

Meat Loaf Wellington — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

1.0 lb Ground Beef
0.5 lb Ground Veal
0.5 lb Ground Pork
1.0 tsp Worcestershire Sauce

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Method (preview)

1
Heat oven to 350 degrees. Mix meats together by hand in a large
2
bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water

and soup mix. Mix by hand and shape into a loaf in a shallow baking

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