Meat Mother (Tvp)

Name: Meat Mother (Tvp)
Yield: 1.0
Ingredients: 0.5 cup Vegetarian Bouillon; 1.25 cup Boiling Water; 3.0 cup Textured Soy Protein; 3.0 Large Eggs; 0.5 cup Solid Vegetable Shortening; 2.0 tablespoon Kitchen Bouquet; 1.5 cup Bread Crumbs; 0.5 cup Chopped Onion; 1.0 tablespoon Minced Garlic; 2.0 teaspoon Dried Marjoram; 2.0 teaspoon Dried Thyme; 1.0 tablespoon Worcestershire Sauce; 1.5 cup Milk; 1.0 teaspoon Coarsely Ground Pepper; 1.0 teaspoon Salt

Meat Mother (Tvp) — une recette communautaire sur Potlikkr.

🍽 Pour 1.0

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Ingrédients

0.5 cup Vegetarian Bouillon
1.25 cup Boiling Water
3.0 cup Textured Soy Protein
3.0 Large Eggs

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Méthode (aperçu)

1
Prepare broth in a large bowl by dissolving vegetarian beef-flavored powder in
2
boiling water. Stir in TVP; let stand 2 to 3 minutes. Stir again and let set 1

minutes longer. Add eggs, shortening, Kitchen Bouquet, Bread crumbs, onion,

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