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Meat Pasties

Meat Pasties — a community recipe on Potlikkr.

Ingredients

• 1.25 kg Flour
• 3.75 cup Shortening
• 280.0 ml Water
• 5.0 tsp Salt

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Method (preview)

1. 1

   dot of butter on top the mixture, and then fold it up by rolling the edge

2. 2

   and seal it by pressing down the rolled edge.