← すべてのレシピ

Meat Sauce Bolognese*** (grdg72b)

Meat Sauce Bolognese*** (grdg72b) is built on Chicken Livers Diced, Celery, Carrot, Vinegar, and Butter Or Margerine. Add it to your meal plan and shop the whole list in one go.

材料

• 1/4 lb
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 6 tbsp
• 8 oz
• 1 lb
• 1 cup
• 1 tsp

作り方 （プレビュー）

1. 1

   Saute bacon in skillet; drain off all but 2 T fat.

2. 2

   Add onion, celery, carrot and cook until tender.

3. 3

   Add 2 T butter and the chicken livers.

4. 4

   Brown lightly; add ground beef round.

5. 5

   Cook 10-15 minutes, or until well browned.

6. 6

   Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and boullion.

7. 7

   Cover and simmer 1/2 hour.

8. 8

   Saute mushrooms in remaining 4 T butter.

9. 9

   Add to meat sauce, along with wine.

10. 10

    Remove bay leaf.

11. 11

    Simmer 1/2 hour longer.

12. 12

    Jeannie FROM: JEAN ALLEN (GRDG72B)