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Meat Sauce (for spaghetti, lasagna or casseroles)

Make Meat Sauce (for spaghetti, lasagna or casseroles) at home with Ground Beef, Onions, Green Peppers, Cooked Or Canned Tomatoes And Juice, and Tomato Paste. Keep it handy for the next time you cook it.

Ingredients

• 5 lb
• 2 cup
• 1 cup
• 9 cup
• 2 2/3 cup
• 2 tbsp
• 2 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Brown beef: add onions and green peppers and cook slowly until tender.

2. 2

   Add remaining ingredients and simmer until thick enough for serving.

3. 3

   If the meat is fat, skim off excess fat before canning.

4. 4

   Pour hot into hot jars, leaving 1-inch head space. Adjust caps.