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Meat Sauce For Vegetables (Korean Chang)

Meat Sauce For Vegetables (Korean Chang) comes together with Sesame Oil, Soy Sauce, and Soup Stock. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Crush the garlic.

2. 2

   Heat the sesame oil in a large frying pan.

3. 3

   Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes.

4. 4

   Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes.