Meat Strings And Mushrooms

Name: Meat Strings And Mushrooms
Ingredients: 1.0 pound Beef Preferably Chuck; 4.0 tablespoon Frying Oil; 2.0 tablespoon Prepared Mustard French Style; 1.0 Medium Mushroom Chunks; 1.0 Level Salt; Generous Pinch Of Black Pepper; 2.0 Garlic Split Lengthwise; 2.0 tablespoon Soy Sauce; 2.0 Level Cornstarch; 1.0 Bay Leaf; 2.0 cup Water

Meat Strings And Mushrooms — a community recipe on Potlikkr.

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Ingredients

1.0 lb Beef Preferably Chuck
4.0 tbsp Frying Oil
2.0 tbsp Prepared Mustard French Style
1.0 Medium Mushroom Chunks

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Method (preview)

1
Trim excess fat and gristle off meat and sear in hot oil on all
2
sides, to seal in juices. Add water, mushrooms, salt, garlic and

bay leaf and bring to fast boil. Reduce heat and cook for 30 mins.

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